Friday's Four-errr two New Recipes

Scratch out the number four above...this girl was sick most of the week with a sinus infection. Only two new recipes today!
Monkey Bread-
3 cans buttermilk biscuits
1/2 c. sugar
1 tsp. cinnamon
chopped nuts
1 c margarine
1 c brown sugar

Cut biscuits into fourths. Combine 1/2 c sugar and cinnamon, roll biscuit pieces in mixture. Place in layers in greased tube pan, sprinkling nuts on top. Melt margarine: add 1 cup brown sugar and boil for 1 minute. Pour over biscuits. Bake 35 minutes at 350 degrees. (Note to self and others: DO NOT use a tube pan that comes apart (the middle of the pan comes out for easier clean)

I might have to try this one again in my other pan because it didn't turn out really well :(

Ravioli Soup
1 pound ground beef
2 cups water
1 can (28 ounces) crushed tomatoes, undrained
1 can (14-1/2 ounces) crushed tomatoes, undrained
1 can (6 ounces) tomato paste
1 1/2 cups chopped onions
1/4 c. minced fresh parsley
2 garlic cloves minced
3/4 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon onion salt
1/2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried thyme
1 package (9 oz.) refrigerated cheese ravioli
1/4 cup grated Parmesan Cheese

1.) In a Dutch oven, cook beef over medium heat until no longer pink; drain . Add the next 14 ingredients (stop before cheese ravioli); bring to a boil. Reduce heat; cover and simmer for 30 minutes.

2.) Meanwhile, cook ravioli according to package directions; drain. Add to soup and heat through. Stir in Parmesan cheese. Serve immediately.

Yields: 10 servings.
This recipe was pretty yummy!

From yesterday:

Pantry before:

 Pantry After:

(I had to run over to school this morning to pick up somethings to finish before Monday since we had another snow day today, I just happened to remember my camera cord!)

Happy Friday, Ya'll!