Double Whammy today, folks!
Except you will only be getting ONE today....Our grill is broken or you would've had more. I had to improvise this week. UGH
Derek's Birthday (March 25th) Peanut Butter Pie
1 c. Powdered sugar
1 c. Creamy peanut butter
1 (8oz) block of cream cheese
1 (14 oz) can fat-free sweetened condensed milk
12 ounces frozen whipped topping, thawed
2 graham cracker crusts
Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until pie is set. Drizzle with chocolate syrup.
And I'm terrible for not taking pictures. BUT....I'm also adding:
1/2 c. whipping cream or milk
4 Chicken Breasts
4 Pieces of Ham
4 Pieces of Swiss Cheese
Approx. 1/2-1 c. flour
1 tsp paprika
1 tsp caynne pepper
1 tsp Italian seasoning
In 1 shallow dish, mix egg and milk/cream. In another shallow dish, mix dry ingredients. Fillet chicken breasts 1/3 of the way through (pouch). In pouch, place slice of ham and cheese repeat for each chicken breast. Dip chicken in egg mixture and then coat in flour mixture. Brown each side in skillet. Bake @ 375 for 30 minutes.
And there ya have it....3 recipes on 4 recipes Friday. I hope next week will be better!!