Friday, April 8, 2011

I'm a slacker...

Double Whammy today, folks!

Except you will only be getting ONE today....Our grill is broken or you would've had more. I had to improvise this week. UGH

Derek's Birthday (March 25th) Peanut Butter Pie

1 c. Powdered sugar
1 c. Creamy peanut butter
1 (8oz) block of cream cheese
1 (14 oz) can fat-free sweetened condensed milk
12 ounces frozen whipped topping, thawed
2 graham cracker crusts
Chocolate syrup

Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth. Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until pie is set. Drizzle with chocolate syrup.

And I'm terrible for not taking pictures. BUT....I'm also adding:
 Chicken Cordon Bleu
1 egg
1/2 c. whipping cream or milk
4 Chicken Breasts
4 Pieces of Ham
4 Pieces of Swiss Cheese
Approx. 1/2-1 c. flour
1 tsp paprika
1 tsp caynne pepper
1 tsp Italian seasoning

In 1 shallow dish, mix egg and milk/cream. In another shallow dish, mix dry ingredients. Fillet chicken breasts 1/3 of the way through (pouch). In pouch, place slice of ham and cheese repeat for each chicken breast. Dip chicken in egg mixture and then coat in flour mixture. Brown each side in skillet. Bake @ 375 for 30 minutes.

We also have made this wonderful recipe for Chocolate Cinnamon Babka Recipe from this awesome website.

And there ya have it....3 recipes on 4 recipes Friday. I hope next week will be better!!

1 comment :

Amber said...

I wish I could come be a part of all your cooking!!!